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Norwegian salmon on sushi rice with soy sauce, pickled ginger and seaweed – unagi sauce, chilli mayo and sesame seeds

189 kr

Tuna on sushi rice with soy sauce, pickled ginger and seaweed – unagi sauce, chilli mayo and sesame seeds

199 kr

Norwegian salmon on sushi rice with soy sauce, edamame beans, pickled red onion, pickled ginger, seaweed and spice – unagi sauce, chilli mayo and sesame seeds

209 kr

Tuna on sushi rice with soy sauce, edamame beans, pickled red onion, pickled ginger, seaweed and spice – unagi sauce, chilli mayo and sesame seeds

219 kr

Chicken in huli huli marinade on rice with pickled red onion and salad – teriyaki sauce, caesar dressing and kimchi sesame seeds

199 kr

Avocado on rice with soy sauce, pickled ginger, seaweed, edamame beans and pickled red onion – unagi sauce and sesame seeds. Served without chilli mayo – just ask if you’d like it.

179 kr

Fresh salmon on mixed salad with edamame beans, pickled red onions, seaweed, ginger, unagi sauce and chilli mayo

189 kr

Fresh tuna on mixed salad with edamame beans, pickled red onions, seaweed, ginger, unagi sauce and chilli mayo

199 kr

Grilled salmon on white sushi rice with pickled cucumber salad, edamame beans, pickled red onions and mixed salad, topped with unagi sauce and sesame seed garnish

205 kr

Grilled tuna on white sushi rice with pickled cucumber salad, edamame beans, pickled red onions and mixed salad, topped with unagi sauce and sesame seed garnish

215 kr

24-hour sous vide pork belly on rice with homemade adobo sauce and a soy-marinated egg – topped with spring onion, chilli, fried garlic and kimchi sesame seeds

199 kr

Homemade broth with ramen noodles, a soy-marinated egg and sous vide pork belly – pak choi, spring onion, kimchi sesame seeds, homemade chilli paste and black garlic

235 kr