Hawaii Norge – poke bowls in Oslo and Hamar

Swap out anything you’d like different when you’re at the counter.

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  Classic Salmon

  Norwegian salmon on sushi rice with soy sauce, pickled ginger and seaweed – unagi sauce, chilli mayo and sesame seeds

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  Classic Tuna

  Tuna on sushi rice with soy sauce, pickled ginger and seaweed – unagi sauce, chilli mayo and sesame seeds

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  Spicy Salmon

  Norwegian salmon on sushi rice with soy sauce, edamame beans, pickled red onion, pickled ginger, seaweed and spice – unagi sauce, chilli mayo and sesame seeds

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  Spicy Tuna

  Tuna on sushi rice with soy sauce, edamame beans, pickled red onion, pickled ginger, seaweed and spice – unagi sauce, chilli mayo and sesame seeds

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  Huli Huli Chicken

  Chicken in huli huli marinade on rice with pickled red onion and salad – teriyaki sauce, caesar dressing and kimchi sesame seeds

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  Vegan Bowl

  Avocado on rice with soy sauce, pickled ginger, seaweed, edamame beans and pickled red onion – unagi sauce and sesame seeds. Served without chilli mayo – just ask if you’d like it.

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  Adobo

  24-hour sous vide pork belly on rice with homemade adobo sauce and a soy-marinated egg – topped with spring onion, chilli, fried garlic and kimchi sesame seeds

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  Ramen

  Homemade broth with ramen noodles, a soy-marinated egg and sous vide pork belly – pak choi, spring onion, kimchi sesame seeds, homemade chilli paste and black garlic

See the full menu